- Ribeye - $20/lb - Sirloin - $12.50/lb - New York Strip - $17.50/lb - Round steak, Tenderized - $6.50/lb - Flank Steak - $12/lb - Filet - $20/lb - Rump Roast - $7.50/lb - Arm Roast - $7.50/lb - Chuck Roast - $7.50/lb - Stew Meat - $7.50/lb - Skirt Steak - $9/lb - Ground Beef - $6/lb - Brisket - $7/lb - Beef Tongue – $5/lb - Heart – $3/lb - Ox Tail - $12/lb - Liver - $3/lb - Soup Bones - $5/lb