Angus Beef

Price List

Grass Fed, Protein Supplemented Angus and Red Angus Influenced Home Grown Beef
All These Cuts Come From Our Own Home Raised Steers

- Ribeye - $20/lb

- Sirloin - $12.50/lb

- New York Strip - $17.50/lb

- Round steak, Tenderized - $6.50/lb

- Flank Steak - $12/lb

- Filet - $20/lb

- Rump Roast - $7.50/lb

- Arm Roast - $7.50/lb

- Chuck Roast - $7.50/lb

- Stew Meat - $7.50/lb

- Skirt Steak - $9/lb

- Ground Beef  - $6/lb

- Brisket - $7/lb

- Beef Tongue – $5/lb

- Heart – $3/lb

- Ox Tail - $12/lb

- Liver - $3/lb

- Soup Bones - $5/lb

Contact us with questions or to make a purchase